Sunday, April 15, 2012

More balls!-cookie dough ones!

Andy loves these! They are something I think just about anyone can have and they are fast and easy. I would double this recipe next time for sure.

RAW CHOCOLATE CHIP COOKIE
DOUGH.
1cup blanched almond flour.
1-2 tsp vanilla extract.
1-2 TB of Ghee,smart balance or coconut oil.
Pinch of salt (I do 2...maybe even 3)
Pinch of powdered stevia(or a smidgen more)
1 TB of water or any non-dairy milk
1/4 cup of allergy free chic chips.

In a cup or small bowl combine all ingredients. If you want the dough thicker, add some extra almond flour. Adjust flavoring. Eat with a spoon! Yields roughly 1 1/4 cup. I keep mine frozen in balls.

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