There is some poetic law about you planning for things to go one way, and they go the complete opposite way than planned. These cheesy zucchini fries did just that. My kids eat zucchini because we have it in abundance and it's required of them by me, they never eat more than what is on their self considered "unfortunate" plates. Tonight I made the cheesy zucchini fries, and didn't make enough, weirdly. The kids gobbled them right up.
Take a zucchini and cut it up like fries. Dip them in an egg then cover them Parmesan cheese with seasonings. I used garlic, pepper and onion salt. Bake at 450 for 20-30 minutes, turning them when they are getting lightly toasted on the starting side. We dipped them in some homemade ranch sauce.
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